All posts filed under: Food & Drink

57 Delicious & Healthy Ways to Use Leftover Chicken

Roasting a whole chicken has always been one of my favorite meal-prep tips—cook once and you’ll have dinner tonight plus more for meals all week. I’ve even made it part of my regular Sunday routine. Trust me, it’s easy! Not only is buying a whole chicken easy on your wallet (it’s cheaper per pound than buying chicken parts), roasting your own means it will have almost 50 percent less sodium than the rotisserie birds at your grocery store. Use this easy roast chicken recipe to cook two whole birds side-by-side on one pan: you only have to heat the oven once, but you’ll have enough leftover chicken to put to good use with these 57 ideas: HERE.

You’ll Love This Yummy Yummy!

So my kid comes home and starts mixing Chai Tea with Hot Chocolate and I’m like YUK! He made this several times and each time I was like that’s crazy, mixing hot chocolate with tea. I know that tea is mixed with a lot of things, as is coffee but I’m a bit out of loop on that. ANYWAY, finally I tried it one night and I was smitten! It is DELICIOUS! K so boil some water, steep your Chai Tea bag then add hot chocolate, mix and enjoy!

Strawberry Coconut Carrot Cake

This delicious recipe takes about one hour and is TO DIE FOR! Also good for a Vegetarian:) INGREDIENTS- Produce 1 lb of carrots 1 cup of strawberries, freeze dried 1 cup of strawberries, fresh   Refrigerated 3 eggs   Baking & Spices 3 cups all purpose flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1/2 cup of brown sugar, light 1 tsp cinnamon 1 1/2 cups granulated sugar 2 cups powdered sugar 1 tsp salt 4 tsp vanilla   Oils & Vinegars 1 1/12 cups Canola oil   Nuts & Seeds 1 1/2 cups coconut   Dairy 2 sticks butter, salted 3/4 cup buttermilk 8 oz Mascarpone or cream cheese Read how to put it all together HERE. Featured image credit.